My New Favorite Nachos - low carb, too!

If you're watching carbs, this is the ideal way to make some super nachos! 

Chop red, yellow and orange bell peppers into bite-size "scoops". Season with your favorite southwest-or-Cajun-type seasoning, then add meat - pork, beef, or chicken, whatever you like.

Cover it with a TON of cheese (I use Monterrey Jack).

Pop into a 400 oven for about 20 minutes, till cheese is good and melty.

Serve with chopped green onions and sour cream!

You will NOT miss the chips, I promise!

mikey's nachos


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